Fish Tacos

I'm on a big fish kick. I adore basa. So delish. Try these out! They are a healthier alternative to the traditionally deep fried fish tacos.

Ingredients

yields 1 portion

1 basa fillet

1 fresh Thai red chili, minced

1 tsp ground adobo chili

3 dried pequin peppers, crushed

salt and pepper to taste

1 tbsp olive oil

2 corn and wheat mixture tortillas

1 lime wedge

Cilantro, for garnish

chopped red onion, for garnish

sliced lettuce, for garnish

guacamole



Instructions

1. Start marinating your basa with the following - olive oil, thai red chili, pequin peppers, salt and pepper.

2. Make your guacamole, slice lettuce, pick cilantro, slice lime wedges, dice red onion.

3. Pre-heat a frying pan on medium heat. Add the marinated basa to the pan - you do not need to add more olive oil. Cook the first side for about 5 minutes and the second side for about 3 minutes. Once cooked through, break up the fish into flaky bite sized bits.

4. With a dry frying pan on high heat, heat up each side of the tortillas - for about 30 seconds each.

5. Fill your tortillas with fish and desired toppings and eat!