Again, terrible picture! But you get my drift. It's salmon and green beans. Simple! Quick! Healthy!
Ingredients
150 g salmon fillet
2 tbsp shredded unsweetened coconut
1 egg
salt and pepper
1 tsp sesame oil
handful of green beans, ends trimmed
1 tsp chili garlic sauce
1 tsp olive oil
Instructions
1. Preheat oven to 350 F.
2. Whisk your egg. Dip salmon in egg.
3. Sprinkle both sides of salmon with shredded coconut, press the coconut down into the flesh.
4. Drizzle with sesame oil and sprinkle with salt and pepper to taste.
5. Put into an oiled pan and bake for 15 minutes.
6. While this is baking, steam your trimmed green beans for 3 minutes.
7. Put the beans in a frying pan on medium heat. Drizzle with a bit of olive oil and a touch of sesame oil.
8. Season with salt and pepper, add your chili garlic sauce, mix.
9. Saute for 3-5 minutes.
10. At the 15 minutes mark of cooking your salmon, turn the oven on broil for a minutes or so (watch it!) to make the top all crispy.
11. Enjoy!
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