Wheat Free Blackberry Milk and White Chocolate Muffins

Blackberries and white chocolate just go soooo well together, but you can't forget about the milk stuff too! This recipe combines both!

Ingredients

Makes 12 muffins

1/4 coconut oil, melted
1 cup coconut flour
6 eggs
1 tsp baking powder
1/4 cup milk chocolate chips
1/4 cup white chocolate chips or 50g chopped cubes of chocolate
1/2 cup honey
6 oz container blackberries, washed and chopped

Instructions

1. Preheat oven to 350 F. Line muffin tin with paper liners.
2. Mix all the ingredients except for the white chocolate into a mixing bowl.
3. Divide batter into the liners.
4. Bake for a total of 20-25 minutes but half way divide the white chocolate on top of the muffins and put back into the oven to finish cooking.
5. Enjoy! With butter if you feel naughty ;-)