This is one of Matt and my go-to meals. It is easy to make, fast, delicious and mostly healthy! When I was vegetarian, I would make this with dehydrated soy protein and add onions and all the spices the same as below. To be honest, you can't really tell the difference between the soy protein and any other kind of meat as long as you spice it generously. Even the texture is very similar. This is a really good brand of soy protein that I always used.
Ingredients
yields 2 servings
300g ground turkey
1/2 yellow onion, diced
2 Serrano chillies, minced
1 tsp cayenne pepper
1 tbsp cumin
1 tbsp chili powder
salt and pepper to taste
1 head of green leaf lettuce, cut into bite sized pieces
1 cup grated medium cheddar cheese
2 handfuls of tortilla chips, crushed
2 tomatoes, diced
salsa
oil of choice
Instructions
1. Dice the onion and chillies. Preheat a frying pan on medium heat.
2. Oil the pan and add the chillies and onion. Fry onion until soft.
3. Add the ground turkey to the pan along with all of your spices. Combine well, and keep breaking up the turkey as it cooks.
4. While the turkey cooks, grate cheese, dice tomato and prepare lettuce for the salad.
5. Once the turkey is completely cooked through (15-20 minutes) in large bowls place 3/4 full of lettuce, top with tomato, then crushed tortilla chips, then cheese, then spoon the hot turkey on top of cheese.
6. Serve with salsa and guacamole. No other salad will make you this full :)
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